Grass-fed beef is an excellent source of several vitamins and nutrients that help your cells fight damage and your body build stronger muscle and cartilage tissue. Grass-fed beef is packed with B vitamins, especially B12 and B6. It’s also higher in vitamins A, E, and other antioxidants compared to grain-fed beef.
Grass-fed beef is a healthier alternative to grain fed beef. With more Omega-3 fatty acids and conjugated linoleic acid, it’s a better choice for your heart, helping to reduce the risk of heart disease and cancer.
We offer a wide variety of whole and half cuts to meet the needs of every customer, from the backyard enthusiast to the professional chef.