JTB Cattle Farm

Providing Quality Livestock for Healthy Living

About Us
We are a family owned and operated cattle farm located in Bell, Florida. We procure stocker cows to humanely feed, grow and sell.

At JTB Cattle Farm, we take pride in providing our customers with the freshest and highest quality beef possible. Our Angus and Florida Cracker cows are grass-fed and humanely raised, resulting in beef that is not only delicious but also healthy.

Our cows are raised using traditional stocker methods and we offer a variety of options for our customers, including half and whole beef. 
Quality 
At JTB Farm, we believe in bringing fresh and high-quality beef to your table. We are a family-owned business that values our customers and our animals. Our cows are raised using traditional stocker methods and are grass-fed, ensuring the most natural and healthy beef.

Every cow in our herd is raised with the utmost care and attention to ensure that they are happy, healthy, and producing the best beef possible.

We offer a wide variety of whole and half cuts to meet the needs of every customer, from the backyard BBQ enthusiast to the professional chef.

Grass-fed Beef

Vitamins and Nutrients

Grass-fed beef is an excellent source of several vitamins and nutrients that help your cells fight damage and your body build stronger muscle and cartilage tissue. Grass-fed beef is packed with B vitamins, especially B12 and B6. It’s also higher in vitamins A, E, and other antioxidants compared to grain-fed beef.

A Healthier Choice

Grass-fed beef is a healthier alternative to grain fed beef. With more Omega-3 fatty acids and conjugated linoleic acid, it’s a better choice for your heart, helping to reduce the risk of heart disease and cancer.

Cuts

We offer a wide variety of whole and half cuts to meet the needs of every customer, from the backyard enthusiast to the professional chef.

Cooking Tips

Choose the right cut.

Choose the right cut.

Grass-fed beef is best suited for cuts that are naturally tender, such as ribeye, sirloin, and tenderloin. These cuts require less cooking time and are less likely to become dry.

 

Marinate the meat.

Marinating the meat for at least 30 minutes before cooking can help to tenderize and add flavor. Use an acidic marinade, such as vinegar or citrus juice, to break down the muscle fibers.

 

Cook at a lower temperature.

Grass-fed beef cooks faster than grain-fed beef because it has less fat. Cook it at a lower temperature than you would grain-fed beef to prevent it from becoming tough and dry.

 

Use a meat thermometer.

Use a meat thermometer to check the internal temperature of the meat. Grass-fed beef is best served rare to medium-rare, with an internal temperature of 120-140°F.

 

Let the meat rest.

Allow 5-10 minutes after cooking for the juices to redistribute.

Photo Gallery

Contact

  • JTB Cattle Farm 5219 Southwest 40th Street, Bell, FL 32619, USA